Whisky –Uisge Beatha- the Water of Life and Crieff’s Distilling Heritage
The
Glenturret Distillery on the edge of Crieff is one of the oldest distilleries
in Scotland It was officially
established in 1775 when it
began to pay taxes to the Government but in fact was
run by illicit distillers as far
back as 1717 . Whisky is known in the Gaelic
as “ uisge beatha “ pronounced oosky ba and meaning the water of life ! Please
remember that we Scots spell it “ whisky whilst our Celtic brethren in Ireland spell it “ whiskey “ !!
Although
Glenturret - home of the Famous Grouse
brand is a major
tourist attraction locally here
in Strathearn , it should not be forgotten that distilling was carried on
here for many years with more than a few distilleries scattered about the area
. Porteous in his “ History of Crieff “ published in 1912
gives a detailed account of how
it became such an important part
of the local economy . I replicate his writings below :
Distilling
Crieff was long famed for the superior
quality of whisky which was produced in and around it , and from the later years of the eighteenth century down to
about the year 1837 , the various
distilleries gave employment to a large
number of persons . In 1792 there were two distilleries in the town – on of them carried on by David
Porteous, the brewer . One used 500 bolls of bear ( barley ) annually and the
other 250.
About the year 1812 three
distilleries were working in the town , and there were eight malting houses .
One of these distilleries was the one carried on by David Porteous , as above. Thomas M’Comish
carried on one at the top of Meadow Lane , where the Drill Hall now stands ,
and a lane running down the east side of it to the Meadow was known as
Distillery Lane . After he died , it was carried on by his heirs for some time , and thereafter by Peter M’Owan
& Company . This firm got into trouble with the Town Council for creating a
nuisance , and at a meeting of the latter
on 14th May 1823 , they resolved to “ take advice whether or
not the Town have good grounds to apply
to the proper authorities for removing the distillery in the vicinity of the
Meadow or bleaching green , and that they act in regard to this matter as they shall see cause, by calling a general
meeting of the inhabitants , to obtain their sentiments at any future
period or otherwise .” The minute of the
next meetin held on the 9th June , records that “ at last general
meeting it was understood that the distillery belonging to Peter M’Owan & Co should be removed , on the ground that it was of the
utmost detriment to the bleaching green or common property belonging
to the town of Crieff .
Besides these distilleries in the
town itself , numerous others were at
work in the district round about – at
Pittentian and Lochlane , Muthill , Fowlis , Dargill, Tullybannocher ,
Tullibardine and the Hosh . At the latter place there were two , worked respectively by John Drummond and William
Graham , the latter of whom had his malt barns , of which there were many
others in the town , in the Back Road , now Duchlage Road .
All the distillers and maltsters
fell into pecuniary difficulties about the year 1838 , and most of them became
bankrupt , the rest stopping their works
and thus saving their credit . Of them all , the Hosh Distillery ,
then of small dimensions and carried on by Mr Drummond , is the only one which
has survived to the present day . Mr Drummond
was succeeded in 1845 by Mr John M’Callum , who enlarged the distillery
very considerably .
Mr M’Callum carried on the business
for many years . His successor in 1873
was Mr Thomas Stewart who further
greatly enlarged the distillery and improved the means of production .
Thereafter it became known as the Glenturret Distillery and is still in full working order .
In 1835 just before the general
collapse , 1400 gallons of whisky weekly
were produced in Crieff alone which were largely exported to England . Crieff has long been the head
quarters for the periodical collections by the Excise for the district
The
Highland areas immediately north of Crieff were in the 18th century
and earlier the home of much illicit distilling
of whisky . When Rob Roy publically toasted the “ King across the water
“ at the Cross of Crieff it was with
whisky on which no excise duty had been paid . That whisky had been illicitly distilled and confiscated
by the gaugers or excise men . This was in the period immediately after the 1714 Jacobite Uprising when there was a
strong animosity towards the Hanoverian
successors to the Stewart dynasty –
especially amongst Highland Scots . Much
of this feeling had been fuelled by the
imposition of a high tax on malted barley an essential
ingredient in the distilling of whisky . The
excise men had confiscated a
small barrel of the fiery spirit much to the annoyance of the local inhabitants . Rob Roy MacGregor
, who had Crieff connections ,had heard
of this and in the dark of the night
had entered the home of the
excise man or gauger – crept into his
bedroom , recovered the uisge
beatha and as a parting gesture cut of
the ears of the poor man . As Rob and
his men gathered at the Cross in the town the famous toast was
made despite the presence of a
contingent of Hanoverian red coat troops
stationed in the town to watch
the wayward activities of its discontent citizenry !
Another oft
related tale concerning illegal distilling is the
so called Battle of Currymuckloch
Currymuckloch was a small clachan or
hamlet located north of the Sma’ Glen on the way to Amulree
.Here a band of Highland smugglers were crossing the moor heading south to Crieff when the were intercepted by a number of excisemen supported
by a party of Scots Greys . A fierce skirmish ensued with the soldiers
and excisemen coming of second best . A
song written by a local rhymester on the
“ Battle “ went thus :
But Donald and his men
stuck fast
An’ garred the
beardies uit the field
The gauger he was
thumpit weel
Afore his pride would
let him yield
Then Donald’s men they
a’ cried out
“ Ye nasty filthy
gauger loon “
If ye come back , ye’ll ne’er win home
To see yer Ouchterarder toon “
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